Plateau À La Carte EN

Fruit Salad Bowl

A burst of fruity goodness! This salad combines the natural sweetness and refreshing juiciness of a variety of hand-cut fruits.

Fruit Tray

Indulge in a refreshing selection of the season's best fruits. Our fruit tray offers a diverse mix of textures and flavors, from sweet berries to crisp melons

Charcuterie Tray

Indulge in Russian salad, where tender diced vegetables, egg pieces, and meat are enveloped in a blend of creamy Creole béchamel and a rich, smooth mayonnaise. A comforting favorite.

Fritay

Haitian Fritay is a flavorful street food platter featuring an assortment of fried meats (including griot and chicken), frequently served alongside bananes pesées, marinade, and occasionally akras. A must-try Haitian culinary experience.

Djondjon Rice

Try Riz Djondjon, a Haitian rice dish unlike any other. The black djondjon mushrooms impart both a striking grey color and a distinctive earthy flavor you won't forget.

Rice & Beens

Experience Diri Pwa Rouj, where white rice simmers with tender red kidney beans in a fragrant broth often enriched with coconut milk, garlic, thyme, and other seasonings. A staple of Haitian cuisine.

Rice & Green peas

Diri Pwa Vèt, Haitian rice and green peas, is often made with coconut milk and various spices, adding richness and depth to this classic accompaniment.

Griyo

A Haitian favorite featuring succulent pieces of pork that are marinated to perfection and then deep-fried to achieve a satisfyingly crispy outside and a tender, flavorful inside

Taso Bèf-Beef

Taso Bèf is a flavorful Haitian dried beef. It's seasoned with local spices, dried to preserve it, and then usually pan-fried or grilled, giving it a unique chewy texture and a rich, savory taste that can sometimes have a kick.

Chicken

Haitian fried chicken is made by marinating the chicken in a flavorful mixture of citrus juices, fresh herbs, and local spices, then deep-frying it until golden brown and crispy. A taste of the Islands !

Taso Kodenn-Turkey

Taso Kodenn is Haitian fried turkey stew, known for its smoky aroma and taste. The turkey is usually prepared by frying and then often cut into manageable pieces, ready to be enjoyed in a flavourful stew